Pure Ethiopian coffee, organically grown

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The flavour of pure, Ethiopian coffee is inimitable, sensitive and delicate; from Ethiopian coffee one can sense notes of jasmine flower, bergamot and blueberry in aftertaste. The body of the coffee is not very strong and acidity is mild and pleasant. In general, Ethiopian coffees are heavy and winey or floral and tea like.

Recent scientific research has debunked most of the misconceptions about coffee and its effects on our health. It turns out that a typical serving of coffee contains more antioxidants than typical servings of blueberries, raspberries or oranges. Antioxidants in coffee lessen inflammation, reducing the risk of disorders related to inflammation and cardiovascular disease.

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